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Sous Chef: Lead the Line, Elevate Dishes, Grow with Us

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Marston's PLC
Full Time position
Listed on 2026-08-23
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
Job Description & How to Apply Below

Marston's PLC is seeking a Sous Chef to lead the kitchen and work as second in command to the Head Chef. You will ensure high-quality, hot dishes are presented consistently and support the Head Chef in all aspects of kitchen management.

You will oversee the line during service, develop the kitchen team, and uphold the highest standards of food and service. This role offers flexibility, a supportive career pathway, and real opportunities to advance within Marston’s.

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