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Senior Sous Chef Tips

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: RGIT Australia
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 47000 - 50000 GBP Yearly GBP 47000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — 4-Day Week, £9k Tips

Chefs for Chefs is recruiting a Senior Sous Chef for a premium, high-profile Scottish restaurant in Edinburgh. Lead the kitchen team, work closely with the Head Chef, and contribute to seasonal menu development for restaurant, private dining and events.

The role involves delivering exceptional food, maintaining HACCP standards and collaborating with Front of House to ensure seamless service. Excellent leadership and passion for seasonal cooking are essential.

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Position Requirements
10+ Years work experience
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