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Kitchen Team Member

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Stonegate Group
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 18000 - 23000 GBP Yearly GBP 18000.00 23000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

About Us

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive..

Location
- The Southsider

Kitchen Team Member About Us

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive..

The

Opportunity

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.

As a Kitchen Team Member, do you have…
  • A passion for Hospitality
  • A willingness to learn new skills everyday
  • A keen eye for detail
  • The ability to assist the Head Chef with orders, stock taking, food hygiene at The Southsider
  • The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member
  • Assisting with food preparation.
  • Produce high-quality dishes consistently to specification for our guests.
  • Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
  • Overseeing deliveries.
  • Offer suggestions and creative ideas that can improve the kitchen’s performance.
  • Work with the team to achieve company targets.
A Little Bit About Us…

Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top‑norm sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed.

We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. The Southsider is a friendly little quaint pub in the heart of Edinburgh’s student district. This is a busy student venue that really comes to life at night or watch live sport. It boasts an excellent selection of beers and spirits, along with a fantastic food menu.

What's

in it for you?
  • Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
  • Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
  • VIP entry to our Pubs and Bars
  • Stonegate Hotel Discounts
  • Flexible working
  • Corporate Discounted Rates at David Lloyd and Pure Gym
  • Discounted Dental Insurance
  • Stream – Early access to your earned wages

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact The Southsider directly.

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