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Sous Chef: Lead Line & Elevate Kitchen
Job in
Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-08-28
Listing for:
Marston's PLC
Full Time
position Listed on 2026-08-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Marston’s is seeking a Sous Chef to join our team and lead by example in a busy kitchen. You’ll be second in command to the Head Chef, ensuring hot, high-quality dishes are presented to the pass every service.
You’ll bring branded kitchen experience or progression from Commis Chef, manage the line during service, motivate the team, and help develop skills. We offer flexible hours, an award-winning local pub environment, and real opportunities to grow your career.
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