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Sous Chef: Lead Line & Elevate Kitchen

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Marston's PLC
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Sous Chef: Lead the Line & Elevate the Kitchen

Marston’s is seeking a Sous Chef to join our team and lead by example in a busy kitchen. You’ll be second in command to the Head Chef, ensuring hot, high-quality dishes are presented to the pass every service.

You’ll bring branded kitchen experience or progression from Commis Chef, manage the line during service, motivate the team, and help develop skills. We offer flexible hours, an award-winning local pub environment, and real opportunities to grow your career.

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