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Sous Chef — Lead, Mentor & Craft Seasonal Seafood

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Metropolitan Pub Company
Seasonal/Temporary position
Listed on 2026-09-02
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Cafe / Restaurant, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 38000 GBP Yearly GBP 28000.00 38000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Café Royal in Edinburgh is seeking a talented Sous Chef to work alongside the Head Chef and lead one of the city's most respected kitchen teams. You will be instrumental in day-to-day operations, mentoring junior chefs and maintaining the high standards Café Royal is known for, ensuring every dish reflects quality and seasonal ingredients.

Join a historic, iconic venue where craftsmanship and hospitality are celebrated, and contribute to memorable dining experiences with a pride in exceptional

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