Junior Sous Chef - Spa Kitchen, Seasonal Menus
Listed on 2026-09-17
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, invites applications for a Junior Sous Chef at Themis Restaurant. You will support the Head Chef, help develop seasonal menus, and ensure dishes are prepared and presented to the highest standards.
Predominantly daytime shifts in our spa dining operation, with summer months and peak trading periods requiring flexibility into the evening. The role offers development within Exclusive Collection and access to staff benefits.
This is an excellent role to take on the Junior Sous Chef
- Spa Kitchen, Seasonal Menus role at Exclusive Hotels.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef
- Spa Kitchen, Seasonal Menus role in the description above.
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