Kitchen Supervisor

Exceptional Hospitality Starts with You

Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As aKitchen Supervisor, youre not just leading daily culinary production for the property youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Oversee kitchen operations:
  Manage food preparation, presentation, and production while ensuring quality, safety, sanitation, and cost control to maximize efficiency and profitability
• Manage administrative functions:
  Oversee kitchen systems, budgeting, forecasting, reporting, and team member operations
• Ensure ingredient quality:
  Select, inspect, and utilize high-quality food and beverage products, including meats, seafood, produce, and seasonings
• Enhance menu offerings:
  Create and implement new dishes and seasonal menus to elevate the dining experience
• Lead a high-performing team:
  Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment
• Uphold regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of gu...