Breakfast Team Member - Part Time

Join
us at Accor,
where
life pulses
with
passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan
45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomea

Heartist®,becausehospitalityis, first and foremost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specific to thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality
isa
work
of
heart,
Join
us and
becomea
Heartist®.

Our mission at Ibis Edinburgh Royal Mile – Hunter Square is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

• Discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives

Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries

• Participate activelyinitiativesto build a more inclusive and sustainable world
• And many more benefits and perks :
  Our objective is simple: make you grow and give you the spark to unleash your personality

Join our dynamic team...

• Preparing and serving cold & hot buffet breakfast.
• Welcoming guests and clearing tables.
• Checking that all fridges and displays have been sufficiently stocked.
• Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standards
• Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
• Properly store and rotate food items to minimize waste and ensure freshness
• Collaborate to ensure timely and efficient food preparation and service
• Assist in adjusting menu items to accommodate guests with allergies or specific dietary concerns
• Participate in regular training sessions and team meetings to enhance culinary skills and knowledge
• Ensure adequate supplies of clean utensils, crockery, and other kitchen equipment
• Communicate effectively withfront-of-house staff to maintain smooth operations
• Contribute to a positive and collaborative work environment
• Adapt to changing priorities and handle multiple tasks in a fast-paced setting

• Strong communication and teamwork skills
• Right to work in the UK