Sous Chef: Lead Line
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen
Marston’s is seeking a Sous Chef to join our kitchen team. You’ll be second in command to the Head Chef, stepping up when they’re away, and running the line during service to ensure quality dishes are plated to the pass.
You’ll oversee and develop the kitchen team while maintaining the highest standards of food and service, with opportunities to progress within our award-winning pub company.
For the Sous Chef:
Lead the Line with Flexible Hours position at Marstonscareers, we are reviewing applications now.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
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