Sous Chef - Lead Team, Seasonal Menus, Path to Head Chef
Listed on 2026-09-29
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
The Griffin Inn in Fletching is seeking an ambitious Sous Chef to join a busy, quality-led kitchen. You will work alongside Head Chef Jakub, leading a hands-on team and preparing fresh, seasonal dishes with a strong emphasis on quality and consistency.
We offer a clear career path to Head Chef, opportunities to contribute to seasonal menus, ongoing culinary training, free meals on shift, a 20% discount across Young's pubs and hotels, Share Save, a company pension and 28 days of holiday.
Consider building your career as a Sous Chef
- Lead Team, Seasonal Menus, Path to Head Chef at Young & Co.
This opening is for the Sous Chef
- Lead Team, Seasonal Menus, Path to Head Chef role at Young & Co.
We are seeking a motivated Sous Chef
- Lead Team, Seasonal Menus, Path to Head Chef to join Young & Co. in United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).