Seafood Bar Chef de Partie – Seasonal & Perks
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer, Cafe / Restaurant
Rick Stein Restaurants is seeking a skilled Seasonal Bar Chef de Partie to join our seafood-focused kitchen. You’ll work at the seafood bar producing and presenting dishes to guests, while upholding brand standards and food safety.
This role offers competitive pay, staff meals, training, and discounts across Rick Stein Restaurants. You’ll develop your craft in a supportive team, with progression opportunities and holiday allowance for length of service.
We would love to welcome a new Seafood Bar Chef de Partie – Seasonal Growth & Perks to our group in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seafood Bar Chef de Partie – Seasonal Growth & Perks role in the description above.
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