Commis Chef — Path to Sous Chef Off
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Culinary
Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weston-super-Mare. You will prep, cook and bring our pub menu to life under the guidance of the kitchen team, learning new skills and owning a section of the kitchen as you grow.
You’ll be supported by an award-winning local pub company that values people-first culture and offers real opportunities to advance your career, with a structured development pathway and access to apprenticeships as you progress.
This posting is for the Commis Chef — Path to Sous Chef | Flexible Hours + 30% Off role at Marstonscareers, based in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef — Path to Sous Chef | Flexible Hours + 30% Off role in the description above.
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