Temp Pastry Chef - Alternate Weekends Off
Listed on 2026-09-29
-
Restaurant/Food Service
Cook & Chef, Bakery
Haskins Ferndown Restaurant is seeking a Pastry Chef (CDP) on a full-time, temporary basis for 9 months, 38 hours per week with alternate weekends. The role focuses on producing, displaying and selling high-quality patisserie from an agreed menu while upholding health and safety standards.
The successful candidate should have catering and high-volume production experience, strong customer service skills, and be proactive in a busy setting.
As a 9-Month Temp Pastry Chef
- Alternate Weekends Off, you will play an important part at Haskins in United Kingdom.
We have an opening for a 9-Month Temp Pastry Chef
- Alternate Weekends Off in United Kingdom within Other.
This role, 9-Month Temp Pastry Chef
- Alternate Weekends Off at Haskins, could be your next opportunity.
Are you ready to take on the 9-Month Temp Pastry Chef
- Alternate Weekends Off role at Haskins?
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