Lead Sous Chef: Mentor Teams, Craft Memorable Menus, Perks
Listed on 2026-09-29
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Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Restaurant Manager
The Commercial Hotel in the United Kingdom is seeking an experienced Sous Chef to lead day-to-day kitchen operations alongside the Head Chef. You will guide the kitchen team, ensure high standards of food quality and presentation, and manage costs while mentoring staff.
With responsibilities across restaurant, functions and events, you will design daily specials, supervise pass duties, and maintain a culture of hygiene and efficiency.
We would love to welcome a new Lead Sous Chef:
Mentor Teams, Craft Memorable Menus, Enjoy Perks to our group in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef:
Mentor Teams, Craft Memorable Menus, Enjoy Perks role in the description above.
We appreciate your interest in this position.
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