Junior Sous Chef: in vibrant Mediterranean kitchen
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our growing team. You’ll ensure dishes are prepared to recipe spec, look exceptional on the pass, and help train and lead our kitchen crew with a strong focus on food hygiene and safety.
Ideally, you’ve worked as a Senior Chef de Partie or Junior Sous Chef in premium kitchens, and you’re keen to progress by gaining broader kitchen management experience across multiple sites within the group.
This position is for the Junior Sous Chef:
Growth in a vibrant Mediterranean kitchen role at Chelsea Fine Food Ltd.
This posting is for the Junior Sous Chef:
Growth in a vibrant Mediterranean kitchen role at Chelsea Fine Food Ltd, based in United Kingdom.
We are looking to fill the Junior Sous Chef:
Growth in a vibrant Mediterranean kitchen position at Chelsea Fine Food Ltd in United Kingdom.
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