School Kitchen Sous Chef - Fresh Food Perks
Listed on 2026-09-29
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Thomas Franks Ltd. is seeking a creative and effective Sous Chef for our Ascot location. The role handles daily food preparation, service and maintaining high hygiene standards during a 40-hour week across term-time plus 39 weeks plus 6 weeks over the summer.
This is a 7-day operation with a 5-out-of-7 working pattern and includes benefits such as free parking on site and occasional staff meals. You will work within a school catering environment serving breakfast, lunch, supper and snacks.
Consider building your career as a School Kitchen Sous Chef
- Fresh Food, Growth & Perks at Thomas Franks Ltd.
This opportunity is for the School Kitchen Sous Chef
- Fresh Food, Growth & Perks role at Thomas Franks Ltd.
We are seeking a motivated School Kitchen Sous Chef
- Fresh Food, Growth & Perks to join Thomas Franks Ltd. in United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).