Chef de Cuisine — 5-Star Culinary Leader
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab. You will ensure exceptional food quality, guest satisfaction, and adherence to Silversea’s culinary standards across menus and service.
You will collaborate with the Executive Chef on menu planning, costing, and inventory, while training and developing the kitchen team to uphold five-star dining and safety standards across a luxury cruise environment.
This opportunity is for the Chef de Cuisine — 5-Star Culinary Leader role at Silversea.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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