Chef de Partie: Fresh Kitchen, Training & Perks
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Hotel Kitchen, Food & Beverage
Thomas Franks is a founder-led, fresh food catering business focused on excellence and service delivered with individuality, passion and style. We operate a Monday–Friday kitchen servicing a school environment and welcome a Chef De Partie who can cook from scratch with seasonal ingredients.
All applicants must have the Right to Work in the UK. We offer unrivalled training, progression, and a range of employee benefits as part of our growing independent contract catering team.
This is a genuine role to take on the Chef de Partie:
Fresh Kitchen, Training & Perks role at Peoplebank.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
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