Sous Chef: Lead Line & Elevate Our Kitchen
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Marston's PLC is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, ensuring hot, quality food is presented to the pass each service.
You’ll help manage the kitchen, run the line during service, develop the team, and maintain the highest standards of food and service. The role offers structured hours and opportunities to grow within a lively pub group.
The following opening is for a Sous Chef:
Lead the Line & Elevate Our Kitchen with Marston's PLC.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
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