Lead Sous Chef — Seasonal Menus & Campus Kitchens
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Coleg Cambria invites applications for a Sous Chef at the Llysfasi campus. This full-time role (37 hours per week) combines high-end culinary creativity with workplace stability and purpose.
Salary is £29,451 to £32,236, with a strong emphasis on quality, safety and service for college outlets and residential hostel catering. You will lead the pass, oversee stock, HACCP compliance and modern IT systems, and support across multiple sites.
We invite applications for the Lead Sous Chef — Seasonal Menus & Campus Kitchens position located in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Seasonal Menus & Campus Kitchens role in the description above.
We appreciate your interest in this position.
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