Lead Sous Chef — Seasonal Menus & Team Leadership
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Woolley Grange Hotel, part of Luxury Family Hotels, is seeking a skilled Sous Chef to join our culinary team. You will contribute to menu development, lead day-to-day kitchen operations, and deliver high-quality dishes in a busy, stylish Wiltshire retreat.
This permanent role is 48 hours per week over five days, including weekends, with a salary of £42,108 per annum plus a generous service charge and extensive benefits.
We are looking to fill the Lead Sous Chef — Seasonal Menus & Team Leadership position at Peoplebank in United Kingdom.
Consider building your career as a Lead Sous Chef — Seasonal Menus & Team Leadership at Peoplebank.
The Lead Sous Chef — Seasonal Menus & Team Leadership position in the Other field is open for applications.
We have an opening for a Lead Sous Chef — Seasonal Menus & Team Leadership in United Kingdom within Other.
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