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Kitchen Porter at Royal Botanic Garden

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Sodexo Group
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 13.45 GBP Hourly GBP 13.45 HOUR
Job Description & How to Apply Below

The following content displays a map of the jobs location - 20A Inverleith Row, Edinburgh

Kitchen Porter at Royal Botanic Garden Edinburgh

Job Reference SDX/TP/2533319/162453

Number of Positions:

2

Contract Type:

Casual

£13.45 per hour

Working Hours:

Casual

Location:

20A Inverleith Row, Edinburgh

Closing Date:

29/10/2026

Job Category:

Catering Staff

UK Sodexo Live - Casual

Package Description
  • £13.45 per hour, paid weekly
  • Casual hours available across the week
  • Opportunity to get involved across the wider business during peak times
Job Introduction

Heritage Portfolio are looking for a talented and enthusiastic Kitchen Porters to join our kitchen team at our Central Production Kitchen in Leith, Edinburgh.

You should be able to provide and maintain an efficient, clean, safe working environment in all kitchens and back of house areas. To follow responsibilities as defined in cleaning schedule. You will help maintain high standards of cleanliness, hygiene and food safety while working as part of a busy and supportive team.

Main Responsibilities
  • Maintain the kitchen and back of house cleanliness in accordance to food hygiene regulations, using the correct cleaning chemicals in the correct areas/surfaces.
  • Ensure that the daily, weekly, monthly cleaning schedules are completed and signed for.
  • Ensure there are adequate cleaning chemicals and equipment. Make sure they are used and maintained in both a safe and cost effective manner.
  • Ensure adherence to all food safety, health and safety policies, procedures and legislation as defined.
  • Continuously strive for higher standards of cleanliness.
  • Assist in other areas as required by the Exec chef, Sous chefs, Kitchen Manager, CPU operations Manager
The Ideal Candidate
  • Being friendly yet professional
  • Being a reliable team player
  • Good attention to detail and punctuality
  • Being proactive is key
  • Experience with in a back of house kitchen setting
About The Company

Heritage Portfolio
is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.

Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.

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