Kitchen Porter at Royal Botanic Garden
Listed on 2026-10-03
-
Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef
The following content displays a map of the jobs location - 20A Inverleith Row, Edinburgh
Kitchen Porter at Royal Botanic Garden EdinburghJob Reference SDX/TP/2533319/162453
Number of Positions:
2
Contract Type:
Casual
£13.45 per hour
Working Hours:
Casual
Location:
20A Inverleith Row, Edinburgh
Closing Date:
29/10/2026
Job Category:
Catering Staff
UK Sodexo Live - Casual
Package Description- £13.45 per hour, paid weekly
- Casual hours available across the week
- Opportunity to get involved across the wider business during peak times
Heritage Portfolio are looking for a talented and enthusiastic Kitchen Porters to join our kitchen team at our Central Production Kitchen in Leith, Edinburgh.
You should be able to provide and maintain an efficient, clean, safe working environment in all kitchens and back of house areas. To follow responsibilities as defined in cleaning schedule. You will help maintain high standards of cleanliness, hygiene and food safety while working as part of a busy and supportive team.
Main Responsibilities- Maintain the kitchen and back of house cleanliness in accordance to food hygiene regulations, using the correct cleaning chemicals in the correct areas/surfaces.
- Ensure that the daily, weekly, monthly cleaning schedules are completed and signed for.
- Ensure there are adequate cleaning chemicals and equipment. Make sure they are used and maintained in both a safe and cost effective manner.
- Ensure adherence to all food safety, health and safety policies, procedures and legislation as defined.
- Continuously strive for higher standards of cleanliness.
- Assist in other areas as required by the Exec chef, Sous chefs, Kitchen Manager, CPU operations Manager
- Being friendly yet professional
- Being a reliable team player
- Good attention to detail and punctuality
- Being proactive is key
- Experience with in a back of house kitchen setting
Heritage Portfolio
is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.
Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
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