Chef De Partie

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upto £30,000 per annum plus Sodexo Benefits

Working Hours:

40

Location:

Edinburgh

Closing Date:

05/10/2026

Job Category:

Chefs

UK Heritage Portfolio

Location: Royal Botanic Garden Edinburgh, 20A Inverleith Row, Edinburgh, EH3 5LR

Salary: Up to£30,000 per annum
, depending on experience
Hours: 40 hours per week, 5 days out of 7

Job Introduction

Heritage Portfolio are looking for a talented and passionate Chef de Partie to join our culinary team at the iconic Royal Botanic Garden Edinburgh.

Set within one of Scotland's most celebrated visitor attractions, this is an exciting opportunity to work in a unique and inspiring environment where exceptional food is at the heart of the guest experience.

With a strong focus on fresh, made-from-scratch cooking, our talented team delivers outstanding café dining, retail food concepts, seasonal pop-ups and memorable event catering, all designed to showcase the very best of seasonal and Scottish produce.

As Chef de Partie, you'll play a key role in maintaining exceptional standards across both preparation and service.

You'll take ownership of your section, ensuring dishes are consistently delivered to the highest standard while supporting the wider team with training, food safety, stock control and kitchen organisation.

This is a varied and rewarding role that offers the opportunity to work across our retail and hospitality operations, from preparing and delivering menus for our busy cafés to supporting an exciting calendar of events and seasonal food experiences.

No two days are the same, making it the perfect opportunity for a chef who enjoys variety, creativity and working within a fast-paced environment.

We're looking for a skilled culinary professional with proven experience as a Chef de Partie in a high-volume fresh-food kitchen.

You'll be passionate about quality ingredients, thrive under pressure, and take pride in creating exceptional food as part of a supportive and collaborative team.

Why Join Us?

Working at the Royal Botanic Garden Edinburgh offers more than just a chef role.

It's an opportunity to develop your career within a prestigious venue, work alongside passionate hospitality professionals, and create memorable dining experiences for thousands of visitors and guests throughout the year.

What You'll Do

• Run your section (grill, larder, pastry or vegetables) during prep and service with consistency and pace.
• Maintain mise en place levels, ensuring correct labelling, stock rotation and allergen management.
• Follow production plans and recipe specifications to ensure consistency across all dishes.
• Uphold food safety, hygiene and allergen procedures (HACCP) at all times.
• Support GP and waste targets through effective preparation, portion control and communication.
• Assist with deliveries, stock counts and equipment care.
• Contribute ideas towards menu development and daily specials.
• Train and support Commis Chefs and Junior Chef de Parties while acting as a positive role model within the team.

What We're Looking For

• Proven Chef de Partie experience within a quality fresh-food kitchen.
• Strong knife skills and confidence in managing your own section.
• The ability to remain calm under pressure and effectively manage multiple priorities.
• A sound understanding of allergens, HACCP and cross-contamination controls.
• Excellent communication skills with pride in food quality, presentation and standards.
• Flexibility, reliability, punctuality and a positive, can-do attitude.
• Excellent personal hygiene and professional standards.
• Desirable:
  Level 2 Food Hygiene Certificate (or willingness to obtain) and knowledge of COSHH.

What We Offer

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