Junior Sous Chef – Lead Section, Seasonal Produce
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
The luxury hotel in Jersey is seeking a passionate Junior Sous Chef to join our accomplished kitchen team. This hands‑on role will see you running sections, supervising the team and maintaining our high standards.
You will work closely with the Head Chef and Sous Chef to deliver seasonal menus using quality, locally sourced produce and to mentor junior chefs as part of a dynamic operation. We expect 2+ years’ experience as Chef de Partie or Junior Sous Chef, with food safety knowledge, strong
We invite applications for the Junior Sous Chef – Lead a Section, Seasonal Produce position located in United Kingdom.
Are you ready to take on the Junior Sous Chef – Lead a Section, Seasonal Produce role at gov?
We would love to welcome a new Junior Sous Chef – Lead a Section, Seasonal Produce to our group in United Kingdom.
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