Chef de Partie: Fresh Seasonal Menus, School Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Hotel Kitchen
Thomas Franks Ltd is seeking a Chef De Partie for a busy kitchen near Henley-on-Thames. This 46-week role is a full-time, 40-hour per week position, with paid holidays and on-site facilities including parking.
The operation runs seven days a week with a 5-out-of-7 work pattern and a focus on fresh, seasonal ingredients. Ideal candidates will have CDP or junior sous chef experience, a passion for quality food, and the ability to contribute to bespoke menus while maintaining high standards of
Our team is growing, and we are hiring a Chef de Partie:
Fresh Seasonal Menus, School Kitchen in United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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