Sous Chef: Lead Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Mitchells & Butlers plc in the United Kingdom is seeking a Sous Chef at Coombe Cellars. You will run a section, lead the team in the Head Chef's absence, and help deliver high-quality food in a premium pub setting with on-site accommodation.
You’ll train your team, manage food orders and stock, and ensure adherence to health and hygiene standards while embodying a customer‑facing, guest‑focused service culture within a branded menu context.
We are looking to fill the Sous Chef:
Lead Kitchen, Grow Your Career, Flexible Hours position at Mitchells & Butlers plc in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen, Grow Your Career, Flexible Hours role in the description above.
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