Chef De Partie

Eve is our vibrant Italian trattoria, where bold flavours, fresh ingredients and genuine hospitality come together in the heart of Virgin Hotels Edinburgh. Inspired by the warmth and energy of a traditional Italian dining experience, Eve celebrates great food, great people and memorable moments.

As a Chef de Partie, you'll take ownership of your section, helping to deliver exceptional dishes and consistently high standards while working alongside a talented and passionate kitchen team. Supporting the Sous Chef and Head Chef, you'll play an important role in creating outstanding guest experiences and contributing to the success of one of Edinburgh's most exciting hospitality destinations.

• Take ownership of your designated kitchen section, ensuring it is organised, prepared and ready for service.
• Prepare, cook and present dishes to the highest quality and presentation standards.
• Support food delivery across our Italian restaurant, room service, and events business.
• Ensure all dishes are prepared consistently and in line with recipes, specifications and guest expectations.
• Assist with mise en place and service preparation for busy trading periods.
• Work closely with the Sous Chefs and Head Chef to ensure smooth service delivery.
• Help deliver private dining, conferences, weddings and special events as required.
• Maintain high standards during busy service periods while remaining calm and efficient.

• Follow all food safety, hygiene and HACCP procedures.
• Ensure your section is consistently clean, organised and compliant with company standards.
• Monitor stock levels within your section and communicate ordering requirements to senior chefs.
• Minimise waste and support good food cost management practices.
• Ensure equipment is used correctly and safely.

• Work collaboratively with chefs and kitchen porters to deliver exceptional guest experiences.
• Support and encourage Commis Chefs and apprentices within the kitchen team.
• Take an active role in learning new skills, techniques and menu items.
• Contribute ideas for improving dishes, processes and guest satisfaction.
• Build positive working relationships with both kitchen and front-of-house teams.
• Demonstrate a positive attitude, strong work ethic and willingness to learn.

Nestled in the heart of Edinburgh’s Old Town, Virgin Hotels Edinburgh is a lifestyle destination that seamlessly blends historic architecture with contemporary design, offering 222 stylish guest rooms and suites.

The hotel features a diverse, dynamic food and beverage operation, including Commons Club, our flagship Scottish Brasserie and landmark cocktail bar; the vibrant Italian-inspired Eve; and the iconic Oculus Lounge.

With multiple kitchens, concepts and service styles under one roof, the culinary team delivers exceptional experiences for hotel guests, locals and visitors alike.

Virgin Hotels Edinburgh also boasts an impressive meetings and events offering, including the stunning Greyfriars Hall, a beautifully restored former church, alongside a variety of flexible event and private dining spaces.

From intimate gatherings and corporate events to large-scale celebrations and weddings, the hotel hosts a diverse year-round events calendar.

This is a fast-paced, high-profile operation where creativity, quality and memorable guest experiences are at the heart of everything we do.

What we are looking for

• The right to work in the UK.
• A recognised professional cookery qualification.
• Previous experience as a Chef de Partie, or Demi Chef de Partie ready for the next step.
• Experience working in a quality-driven restaurant, hotel or hospitality environment.
• Passion for cooking with fresh, seasonal…