Head Chef

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

As
Head Chef
, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

• Oversee
  all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire
  a team of chefs, focusing on development and continuous improvement.
• Create and develop
  exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain
  a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage
  food costs, inventory, and suppliers to optimise profitability.

The ideal candidate will have:

• Proven experience
  as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership
  and communication skills with the ability to nurture and develop talent.
• A passion for
  using fresh, local ingredients and creating innovative dishes.
• Excellent
  organisational and time-management skills.
• A commitment
  to maintaining the highest standards of food quality and safety.

• TRONC electronic tips
  – Our staff keep 100% of tips earned in venues.
• Wagestream
  – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off
  of food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment
  .
• Hotel and Apartment discounts.
• Access to
  Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working
  opportunities.
• Refer a Friend Scheme
  .
• Head Office Development Days