Creative Sous Chef — Mon to Fri
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Baxter Storey is seeking a passionate Sous Chef to join our Edinburgh kitchen on a Monday to Friday schedule. You will support the head chef with food preparation, station management, and ensuring the highest standards of safety and quality on every plate.
Responsibilities include developing new recipes with the head chef, maintaining cleanliness, and coaching junior team members. We offer training, development opportunities, and a supportive, high-energy environment where food is celebrated.
As a Creative Sous Chef — Mon to Fri, Edinburgh, you will play an important part at WSH Group in City of Edinburgh, Scotland, United Kingdom.
We are looking to fill the Creative Sous Chef — Mon to Fri, Edinburgh position at WSH Group in City of Edinburgh, Scotland, United Kingdom.
The Creative Sous Chef — Mon to Fri, Edinburgh role at WSH Group is now open for applications in City of Edinburgh, Scotland, United Kingdom.
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