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Seasonal Kitchen Lead - Sous Chef | and Tips

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Scotsman
Part Time, Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer
  • Hospitality / Hotel / Catering
    Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 30000 - 38000 GBP Yearly GBP 30000.00 38000.00 YEAR
Job Description & How to Apply Below

The Scotsman Group is seeking a Sous Chef to join our bustling kitchen in Edinburgh. You will work alongside the Head Chef to deliver exceptional dishes, lead a team of chefs, and uphold high standards in a fast-paced environment.

We value a passion for seasonal ingredients, strong team leadership, and meticulous organisation. Join Scotsman Hospitality for career development, flexible working opportunities, staff meals, and staff welfare benefits.

The Seasonal Kitchen Lead - Sous Chef | Flexible Hours and Tips role at Scotsman is now open for applications in City of Edinburgh, Scotland, United Kingdom.

The position is based in City of Edinburgh, Scotland, United Kingdom.

This opportunity is part of our work in Other.

The advertised compensation is 30.000 - 38.000.

We aim to respond to suitable candidates as soon as possible.

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