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Event Production & Service Chef — Sustainable, Seasonal Menus; Casual

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Sodexo Group
Seasonal/Temporary, Per diem position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Seasonal / Summer, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Seasonal / Summer, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21000 - 30000 GBP Yearly GBP 21000.00 30000.00 YEAR
Job Description & How to Apply Below

Sodexo Group seeks an Event Production & Service Chef for our Central Production Kitchen in Leith, Edinburgh. You will prepare and deliver menus, from deli-style offerings to fine dining, with a commitment to sustainability and local produce.

You will support events across multiple venues, maintain high food quality and collaborate with kitchen and front-of-house teams. Excellent communication and a passion for creative cuisine are essential.

This posting is for the Event Production & Service Chef — Sustainable, Seasonal Menus (Casual Hours) role at Sodexo Group, based in City of Edinburgh, Scotland, United Kingdom.

This role, Event Production & Service Chef — Sustainable, Seasonal Menus (Casual Hours) at Sodexo Group, could be your next move.

Are you ready to take on the Event Production & Service Chef — Sustainable, Seasonal Menus (Casual Hours) role at Sodexo Group?

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