Lead Sous Chef for Fresh Seasonal Menus
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer, Food & Beverage
Benugo in Edinburgh is seeking an experienced Sous Chef to join our team. Salary: £38 000 per annum, with shifts 5 days out of 7, daytime hours. This full-time/permanent role reports to the Area Chef and supports menu development and kitchen leadership.
You will lead a high-volume kitchen, ensure top food quality, manage stock and costs, and mentor the team to uphold safety and excellence across all operations.
This role, Lead Sous Chef for Fresh Seasonal Menus | Edinburgh at Smart Recruiters, Inc., could be your next move.
Are you ready to take on the Lead Sous Chef for Fresh Seasonal Menus | Edinburgh role at Smart Recruiters, Inc.?
We would love to welcome a new Lead Sous Chef for Fresh Seasonal Menus | Edinburgh to our organisation in City of Edinburgh, Scotland, United Kingdom.
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