Chef de Partie - Hospice Kitchen; Rotas Shift
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant
St Columba's Hospice Care in Edinburgh is seeking a Chef de Partie to join our Kitchen team. You will prepare meals, maintain high cleanliness standards and supervise staff and volunteers, delivering a compassionate hospitality service to patients, visitors and staff.
The role is 37.5 hours per week on a 4-out-of-7 rota (weekends/bank holidays). Starting salary £30,212 WTE plus £3,000 shift allowance, rising to £31,363 after 12 months of satisfactory performance.
The following role is for a Chef de Partie
- Hospice Kitchen (4/7 Rotas) + Shift Allowance with St Columba's Hospice Care.
The Chef de Partie
- Hospice Kitchen (4/7 Rotas) + Shift Allowance position in the Other field is open for applications.
We have an opening for a Chef de Partie
- Hospice Kitchen (4/7 Rotas) + Shift Allowance in City of Edinburgh, Scotland, United Kingdom within Other.
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