Pastry Lead — Creative Desserts & Menu Development
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Bakery
Ottolenghi Edinburgh is recruiting a Pastry Chef de Partie to lead the pastry section across service and production, crafting desserts and baked goods to Ottolenghi standards while maintaining hygiene and stock control.
You will mentor junior pastry team members, contribute to menu development, and work in a fast-paced, collaborative environment that values presentation, creativity, and continuous improvement. This role offers development opportunities and a warm culture.
As a Pastry Lead — Creative Desserts & Menu Development, you will play an important part at Ottolenghi Edinburgh in City of Edinburgh, Scotland, United Kingdom.
We are looking to fill the Pastry Lead — Creative Desserts & Menu Development position at Ottolenghi Edinburgh in City of Edinburgh, Scotland, United Kingdom.
The Pastry Lead — Creative Desserts & Menu Development role at Ottolenghi Edinburgh is now open for applications in City of Edinburgh, Scotland, United Kingdom.
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