Brasserie Sous Chef Lead Seasonal Menus & Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
The Balmoral, a Rocco Forte Hotel, seeks a dedicated Sous Chef to help lead the kitchen team at its Edinburgh location. You will work closely with the Head Chef to craft seasonally inspired, classic brasserie dishes, balancing French influence with local ingredients.
You’ll oversee daily kitchen operations, maintain high hygiene standards, train junior chefs, manage costs and inventories, and contribute to menu development while supporting a flexible schedule including evenings and weekends.
We invite applications for the Brasserie Sous Chef Lead Seasonal Menus & Kitchen position located in City of Edinburgh, Scotland, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in City of Edinburgh, Scotland, United Kingdom.
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