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Sous Chef: Lead Seasonal Dishes

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Scotsman Hospitality
Part Time, Seasonal/Temporary position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Seasonal / Summer
  • Hospitality / Hotel / Catering
    Cook & Chef, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 30000 - 42000 GBP Yearly GBP 30000.00 42000.00 YEAR
Job Description & How to Apply Below

The Scotsman Hospitality is seeking a skilled Sous Chef to join our busy kitchen, working alongside the Head Chef to deliver exceptional dishes while maintaining high standards. You will lead and mentor a team of dedicated chefs in a fast-paced environment.

We value fresh, locally sourced ingredients and a strong commitment to teamwork and development. Benefits include flexible working opportunities, staff meals, and access to Scotsman Perks and training programmes.

We are looking to fill the Sous Chef:
Lead Seasonal Dishes & Flexible Hours position at Scotsman Hospitality in City of Edinburgh, Scotland, United Kingdom.

Step into the Sous Chef:
Lead Seasonal Dishes & Flexible Hours role at Scotsman Hospitality in City of Edinburgh, Scotland, United Kingdom and grow with us.

Please review the full job details above before applying.

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