Lead Chef Training & Seasonal Menus
Listed on 2026-10-13
-
Restaurant/Food Service
Cook & Chef
Sodexo Group in Leith is seeking a Lead Chef to manage the central production kitchen team, delivering high-quality, fresh cooking for events and daily operations. You will oversee menu planning, staff leadership, and ensure clean, safe kitchen practices in a bustling environment.
The role emphasizes sustainability, provenance, and flavour, with opportunities to work across multiple sites within Heritage Portfolio and contribute to memorable dining experiences for private, corporate, and
We have an opening for a Lead Chef:
Flexible Shifts, Training & Seasonal Menus in City of Edinburgh, Scotland, United Kingdom within Finance, Other.
Learn more about the Lead Chef:
Flexible Shifts, Training & Seasonal Menus role in the description above.
We appreciate your interest in this position.
Join Sodexo and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).