Head Chef

At Cairn Group, we're passionate about creating memorable guest experiences, and it all starts with our people

We’re looking for an inspiring and people focused Head Chef to lead the next phase of Twenty Princes Street’s culinary operation, with a particular focus on our developing modern Scottish cuisine.

Working closely with Cairn Group’s central Food and Beverage team, you will develop commercially strong menus, build a skilled and confident brigade, and ensure food safety, allergen management and operational standards remain at the heart of everything we deliver

As Head Chef, you will take ownership of the day to day kitchen operation while working closely with Cairn Group’s central Food and Beverage team to develop and deliver menus that reflect the brand identity and goals.

The kitchen serves hotel breakfast (continental and à la carte), lunch, dinner, Sunday roast, bar dishes, group dining and events. The new Head Chef will shape how all of it looks, tastes and performs.

• Lead the kitchen operation across our Restaurant & Bar operation
• Continue to build on our strong food offering & identity
• Work closely with F&B team to develop the operation
• Collaborate with the F&B team on seasonal menus, event packages and new concepts
• Own kitchen standards, food safety, allergens, HACCP and audit readiness
• Build a structured training and development plan for every member of the brigade
• Develop future kitchen leaders and create clear succession within the team
• Control food cost, labour, purchasing, stock and waste
• Lead from the kitchen during key services and major events
• Create a culture of accountability, consistency and continuous improvement

Every day is different, but every day you'll have the opportunity to make a positive impact. You will:

• Lead and inspire a team that delivers exceptional guest experiences
• Create a welcoming environment where guests feel valued
• Support the development and growth of team members
• Drive service standards and operational excellence
• Build positive relationships across the hotel
• Help shape a culture where people can perform, grow and succeed

We're looking for people who:

• Have a proven Head Chef or strong Senior Sous Chef background within a hotel or quality restaurant operation
• Are confident managing food safety, allergens and kitchen compliance
• Can demonstrate strong food costing, gross profit and labour management
• Have successfully trained and developed a kitchen brigade
• Are comfortable working collaboratively within an agreed group food direction
• Lead by example and take ownership
• Build positive relationships across kitchen, food and beverage, sales and events
• Perform confidently in a busy and evolving hotel.

Want to continue developing their leadership career

If you enjoy creating exceptional food experiences, building strong teams and helping shape a growing hotel operation, we'd love to hear from you

Our People First culture combines ambitious standards with genuine support, creating an environment where individuals are trusted to perform, encouraged to grow and recognised for the contribution they make. We believe success is built through collaboration, accountability and a shared commitment to excellence, giving our people the foundation to build long term careers with purpose

At Cairn Group, we recognise that our people are at the heart of our success. That's why we offer a range of benefits designed to support your wellbeing, reward your contribution and help you build a rewarding career with us