Chef de Partie | Fresh Local Menus, Training & Casual
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Heritage Portfolio are seeking a talented Chef de Partie to join our Central Production Kitchen in Leith, Edinburgh. You will work under the Executive Chef, delivering fresh, sustainable, made-from-scratch dishes across deli, fine dining and event catering with a strong emphasis on quality and provenance.
Join a dynamic team at one of Edinburgh's leading tourism destinations. Casual hours across the full week, with day and evening shifts, and opportunities for development and wider business
This posting is for the Chef de Partie | Fresh Local Menus, Training & Casual Hours role at Sodexo, based in City of Edinburgh, Scotland, United Kingdom.
We have an opening for a Chef de Partie | Fresh Local Menus, Training & Casual Hours in City of Edinburgh, Scotland, United Kingdom within Other.
This role, Chef de Partie | Fresh Local Menus, Training & Casual Hours at Sodexo, could be your next move.
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