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Team Lead Warehouse Outbound

Job in Edison, Middlesex County, New Jersey, 08818, USA
Listing for: Buckhead & Newport Meat and Seafood
Full Time position
Listed on 2026-01-01
Job specializations:
  • Management
    General Management
Job Description & How to Apply Below
Position: TEAM LEAD WAREHOUSE OUTBOUND

Job Summary

The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance.

Responsibilities
  • Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
  • Assign crew members to specific duties to maximize efficiency for a department.
  • Ensure that the crew is working safely and efficiently as a team.
  • Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times.
Qualifications
  • Education: High school diploma or GED equivalent.
  • Experience: 2 years (extensive) produce knowledge or related industry.
  • Professional

    Skills:

    • General understanding of processing procedures of a high volume warehouse/ production facility.
    • Demonstrated leadership ability.
    • Ability to read, write and communicate fluently in English.
    • Bi‑lingual in Spanish preferred.
Physical Demand
  • Able to manually move 25 lbs. frequently and up to 50 lbs. occasionally.
  • Must be able to bend, stoop, push and pull.
  • Constant standing and walking for periods over eight hours.
Decision‑Making Authority Most Important Decisions Made Fully Independently
  • Assign duties to crew members and efficiently direct workflow.
  • Ensure that crew is working safely, following all preferred work methods and food safety procedures and guidelines.
Most Important Decisions Made with Review and Approval of Other Individuals or Supervisors
  • Assigning work priorities to meet customer demands.
Organizational Reporting
  • Supervisor

    Title:

    Supervisor/Manager
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