Executive Chef | Lead Multi-Outlet Kitchen & Menu Innovation
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Nexus in Middlesex County (NJ) is seeking an Executive Chef to lead back-of-house culinary operations across our multi-outlet environment, including a full-service restaurant, concessions, café, catering, and events. You will drive menu strategy, cost controls, and guest satisfaction while mentoring a high-performance kitchen team.
Responsibilities cover menu engineering, recipe standards, and cross-functional collaboration with Front-of-House, Events, and Venue Operations to deliver exceptional
We are seeking a motivated Executive Chef | Lead Multi-Outlet Kitchen & Menu Innovation to join The Sports Facilities Advisory & Management in Edison, NJ, United States.
We have an opening for a Executive Chef | Lead Multi-Outlet Kitchen & Menu Innovation in Edison, NJ, United States within Other.
This role, Executive Chef | Lead Multi-Outlet Kitchen & Menu Innovation at The Sports Facilities Advisory & Management, could be your next opportunity.
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