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Director Catering Campus Events -University of Oklahoma- Edmond, OK

Job in Edmond, Oklahoma County, Oklahoma, 73034, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner, Food & Beverage, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: DIRECTOR CATERING Campus Events -University of Central Oklahoma- Edmond, OK
DIRECTOR BANQUET CATERING
-University of Central Oklahoma
- Edmond, OK

Join to apply for the DIRECTOR BANQUET CATERING
-University of Central Oklahoma
- Edmond, OK
role at Chartwells Higher Education Dining Services

DIRECTOR BANQUET CATERING
-University of Central Oklahoma
- Edmond, OK

5 days ago Be among the first 25 applicants

Join to apply for the DIRECTOR BANQUET CATERING
-University of Central Oklahoma
- Edmond, OK
role at Chartwells Higher Education Dining Services

Location:
University of Central Oklahoma
- Edmond, OK

Salary: 75,

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.



Job Summary

Chartwells Higher Education is hiring an energetic Catering & Banquet DIRECTOR, on the campus of THE UNIVERSITY of CENTRAL OKLAHOMA! As a key leader on the Chartwells Food Service team, you will manage a team of catering staff, build client relations and ensure the catering offered to our guests is of outstanding quality.

Edmond, Oklahoma is a charming downtown with beautiful parks, serene lake views and scenic landscapes. Its proximity to Oklahoma City adds to its charm, offering the best of both worlds, with easy access to urban amenities such as cultural venues, dining, and more. E Edmond is a suburban gem that combines safety, strong schools, and outdoor activities, making it an appealing choice for families, professionals, and retirees alike.

Living in Edmond, Oklahoma, offers a balance of suburban comfort, family-friendly amenities, and proximity to urban conveniences. Edmond boasts plenty of parks, such as Mitch Park and Arcadia Lake, which offer trails, fishing, kayaking, and picnic areas. Residents enjoy local art galleries, museums, and seasonal events like the Downtown Edmond Arts Festival. There are numerous gyms, recreational leagues, and golf courses, such as Oak Tree National.

Edmond hosts several community events throughout the year, like Liberty Fest (a large Independence Day celebration) and Heard on Hurd (a monthly food truck and music event). The food scene in Edmond, Oklahoma, offers a diverse mix of local flavors, regional favorites, and global cuisines, catering to a range of tastes and dining preferences. dmond offers a vibrant culinary scene with over 150–250 restaurant, ranging from casual cafes to farm-to-table fare and international cuisines.

Edmond’s food scene is dynamic, reflecting both its small-town charm and its evolving culinary tastes. Whether you're in the mood for upscale dining, casual comfort food, or adventurous global flavors, Edmond has something delicious to offer.



Key Responsibilities :

  • Coordinates and oversees internal and external catering events
  • Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
  • Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
  • Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events


Preferred Qualifications :

  • Bachelor's Degree is required in Hospitality or Culinary Arts
  • Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
  • Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
  • The ability to supervise food preparation, service, and cleanup is also essential
Apply to Chartwells…
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