Dishwasher​/Busser

## Description
** Job Overview
** Responsible for cleaning all dishes, smallwares, and glassware within the restaurant according to standards and expectations while maintaining a safe, clean and sanitary work area. Responsible for cleaning, setting and maintenance of tables.
** Primary Responsibilities
*** Live by a servant leadership philosophy to always serve others first.
* Understand, and comply with:
* All Company policies, procedures, and operating standards.
* All federal/state/local laws and ordinances.
* Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
* Perform the role of a Dishwasher.
* Maintain the dish machine with correct maintenance.
* Know the correct chemicals and levels for the dish machine.
* Be environmentally friendly with use of dish machine.
* Clean, sanitize and store all utensils and equipment properly.
* Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets.
* Shuck Oysters using correct equipment.
* Responsible for Pull Thaw for the entire restaurant.
* Perform the role of a Busser.
* Provide a clean and safe environment for Customers.
* Be aware of surroundings.
* Maximize trips to and from the dining room, bar and dish area.
* Provide clean tables quickly, quietly, efficiently and thoroughly.
* Pre-bus continually.
* Clean and maintain inside and outside of restaurant (including grease trap, back dock and dumpster area).
* Provide awesome service to all Customers.
* Always have a “do whatever it takes” personality.
* Hold doors open for Customers.
* Pull out chairs for female Guest.
* Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.).
* Perform secondary responsibilities.
* Assist Host by seating Customers.
* Support Servers.
* Help with restroom cleanliness.
* Complete assigned opening, ongoing, and closing sidework.
* Maintain a safe, sanitary, and secure environment at all times.
* Notify a Manager of all Customer complaints.
* Remain calm at all times.
* Perform any other tasks or duties as assigned by a Manager.
** Required Skills
*** High school degree or GED preferred.
* Six months to one year minimum dishwashing and/or Busser experience preferred; or equivalent combination of education and experience.
* Good reading, writing, mathematical and communication skills.
* Able to interact professionally with other Customers and Team Members.
* Able to handle multiple tasks in a fast-paced environment.
* Good judgment and decision making abilities.
** Physical Requirements (as required by OSHA)
*** Must be able to spend 100% of working time standing, walking, and reaching.
* Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
* Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
* Climbing and ascending or descending ladders, stairs, and ramps.
* Must be able to carry loads greater than 50 pounds frequently.
* Must be able to communicate clearly with our Customer in the primary language of the restaurant.
* Hearing sounds at normal speaking levels with or without correction.
* Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.