Kitchen Steward

Overview

Central Kitchen Stewards are responsible for receiving and putting away freight, icluding whole pallets. They are also responsible for portioning and packaging of prepared goods in the PCC Central Kitchen.

US-WA-Edmonds

9803 Edmonds Way

$27.15

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides and models excellent, professional customer service
• Participates in the receiving, ordering, producing, portioning and inventory of Central Kitchen products and supplies
• Operates a powered pallet jack to move and position freight
• Works collaboratively with the management team to ensure accurate receipt of goods
• Participates in department planning with the Central Kitchen management team
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent professional customer service
• Experience in handling freight, including rotation of perishables, operating a pallet jack
• Must have general understanding of cooking methods, natural food ingredients, and alternative foods
• Available to work a variety of shifts including evenings and weekends
• The ability to demonstrate organizational and planning skills
• Computer knowledge and skills, including Microsoft Office products
• The ability to multitask on an ongoing basis
• Good leadership, teambuilding, and communication skills
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 55lbs regularly
• Must be at least 18 years of age

• Additional $1.25/hour Night Differential when applicable.
• Medical,Vision,Dental,Life Insurance,Short Term Disability ,Long Term Disability ,and Parental Leave
• Vacation Accrual –0.06hours per hour worked
• Sick Accrual–0.025hours per hour worked(Includes Union andState Accrual Rates )
• Pensionthrough UFCW 3000
• Discounted ORCAPass
• Staff Discount onIn-Store Purchases
• PCCCooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

PCCBenefits Page:

Reports to:

Central Kitchen Manager