Food Science Assistant Lecturer

Position: Food Science Assistant Lecturer Role
Join the Department of Agricultural, Food and Nutritional Science as an Assistant Lecturer and Lab Coordinator in Edmonton. This in-person position involves teaching and lab management, requiring strong knowledge in food science.

This term 12 role primarily focuses on delivering at least five courses per academic year while overseeing food laboratories. The successful candidate will engage with students and support their learning above and beyond standard requirements. Enthusiasm for food science and practical lab experiences is essential for this role.

Key Responsibilities:

• Teach a minimum of five Food Science courses annually

• Manage and coordinate food laboratories effectively

• Engage with students in lab and course settings

• Collaborate with faculty on curriculum development

• Maintain safety and quality in lab operations

Requirements:

• Relevant degree in Food Science or a related field

• Experience in teaching or lab coordination

• Strong organizational and communication skills

• Commitment to student engagement and learning

• Ability to work in a team-oriented environment

Contribute your expertise in food science and enhance educational experiences for students at North Campus.
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