Lab Coordinator and Lecturer in Food Science

Elevate your career in education as a Lab Coordinator and Assistant Lecturer for Food Science at the North Campus in Edmonton. This in-person term 12 position is ideal for candidates passionate about teaching and lab management.

This role requires the successful candidate to teach at least five Food Science courses while managing associated laboratories. You will interact directly with students and help improve their learning outcomes. Commitment to excellence in education and a strong background in food science are essential.

Key Responsibilities:

• Deliver instruction for five Food Science courses per year

• Coordinate food laboratories, ensuring proper management

• Foster student engagement and support during lab sessions

• Assist faculty in the development of course content

• Uphold laboratory safety and standards diligently

Requirements:

• Master's or PhD in Food Science or related discipline

• Teaching experience or laboratory coordination is preferred

• Excellent communication and interpersonal skills

• Proven ability to work in collaborative settings

• Strong organizational skills for managing coursework

Become a vital part of shaping future food science learners at the university's North Campus.
#J-18808-Ljbffr