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Assistant Lecturer And Lab Coordinator Food Science
Job Description & How to Apply Below
Position Summary
The Department of Agricultural, Food and Nutritional Science invites applications for an Assistant Lecturer and Lab Coordinator position.
The teaching load is commensurate with guidelines set out in the Academic Teaching Staff Agreement.
The successful candidate will be expected to contribute to teaching at least five courses per academic year and manage food laboratories.
Location:
In-person at North Campus, Edmonton. This is a Term 12 position.
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