Instructor in Baking and Pastry Arts

Instill your passion for baking as an Instructor in Baking and Pastry Arts  will be responsible for preparing engaging lessons and managing practical assignments in a supportive classroom.

As an Instructor A, your duties will include facilitating effective learning experiences tailored to diverse student needs while ensuring a safe and productive environment. Your background in chocolate production and decorating skills will enhance students' practical knowledge during their culinary journey.

Key Responsibilities:

• Prepare learning outcomes in classroom and laboratory settings

• Organize student practical assignments and evaluations

• Facilitate effective learning through strategic instructional methods

• Manage a safe classroom climate for students

• Utilize feedback to improve instructional effectiveness

Requirements:

• 5 years of pastry making industry experience required

• Journeyperson Baker Trade license needed

• Must have a Provincial Food Safe Certificate

• Exceptional interpersonal communication skills

• Ability to motivate students towards academic success

Bring your experience and dedication to student success to NAIT.
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