Culinary Arts Instructional Assistant II

Enhance culinary teaching effectiveness as an Instructional Assistant II. This casual role involves providing direct student support, technical lesson delivery, and feedback in Culinary Arts settings.

In this position, you will assist instructors by facilitating lab lessons, evaluating student skills, and supervising culinary students. With a focus on practical learning experiences, the role includes providing tutorials, grading assignments, and managing learning materials. Your contributions are vital to student success in Culinary Arts courses.

Key Responsibilities:

• Deliver independent technical lessons in the lab

• Evaluate students’ culinary skills using assessments

• Grade assignments and provide meaningful feedback

• Supervise and guide students during practical sessions

• Set up and calibrate technical culinary equipment

Requirements:

• Diploma in Culinary Arts is required

• Journeyperson or Red Seal certification mandatory

• Equivalent education and experience combinations accepted

• Credentials earned outside Canada must be evaluated

Leverage your culinary expertise to inspire and guide students in their academic journey.
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