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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work setting - Bakery Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies Work conditions and physical capabilities
- Attention to detail
- Work under pressure Employment terms options
- Evening Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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